Blue Slope

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• GOAT RECIPES •

• VEAL RECIPES •

• MAPLE SYRUP RECIPES •



• EMAIL MATT STAEBNER •

• GOOGLE MAP •

CT Grown

2017 Beef, Veal And Goat Meat Availability

Blue Slope Farm offers delicious USDA goat meat, tender "mother raised" veal, humanely raised beef, and pure maple syrup tapped from our own trees. Matt Staebner, Proprietor.

Email us for a current retail price list at goats@blueslope.com
Call us for a current retail price list at (860)933-5379.

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Live Goats picked up at the farm

Whole Goats

USDA Custom Cut Goats

Leg of Chevon

Shoulders

Loins

Rib Chops

Sausage

Stew Meat


Click on the links at left for delcicious recipes!

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PURE Maple Syrup produced right here at Blue Slope!

Quart

Pint

8 OZ

3.5 OZ Sampler

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Veal Cutlets

Chops

Veal Roast

Ground Veal

Osso Buco

Stew Meat

Calf Liver

Soup Bones

Heart

Kidneys

Sweet Breads


Beef Cuts

Tenderloins

Inside Round Steaks

Shank Steak

Short Ribs

Strip Steak

Top Butt Steak

London Broil Steak

Flank Steak

Eye of Round Roast

Goose Neck Roast

Beef Knuckles Roast

Bottom Round Roast

Chuck Roast

Stew Meat

Hamburger

Organs

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SOME OF OUR PRODUCTS MAY BE PURCHASED AT THESE LOCAL STORES AND FARMER'S MARKETS. Ekonk Hill City Seed farmfresh
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